Fresh vegetables wrapped in rice paper served with peanut sauce.

3 pieces Deep-fried egg roll filled with glass noodles, cabbage, and pork, served with sweet chili sauce.

3 pieces Skewers of Marinated Grilled Chicken Seasoned With Curry Powder Served With Peanut Sauce.

5 pieces Deep-Fried Marinated Chicken wings Served with Sweet and Spicy Tamarind sauce.

4 pieces Deep-Fried Tofu Served with Sweet Chili Sauce

Crispy wonton pockets filled with a luscious blend of cream cheese, imitation crab meat, carrot, and green onions.

6 Pieces Deep-fried dumplings.

Coconut milk soup with onion, mushroom, and Thai herbs.

Thai's spicy and sour soup with mushroom, onion, and Thai herbs.

Served with rice noodles.

Thai's spicy and sour with shrimp, scallops, fish, mussels, squid, mushrooms, onion, and Thai herbs.

A classic comfort dish, features a delicate and smooth chicken broth enriched with thin, silken strands of beaten eggs. It's garnished with finely chopped scallions for a fresh contrast. Perfect as a warm appetizer or a light meal.

A classic comfort dish, features a delicate and smooth chicken broth enriched with thin, silken strands of beaten eggs. It's garnished with finely chopped scallions for a fresh contrast. Perfect as a warm appetizer or a light meal.

Crispy rice salad with lime juice and onion served on fresh lettuce.

Thai beef salad combines tender slices of steamed beef with a mix of fresh herbs, scallions, cilantro, and red onions. Dressed in zesty lime juice and fish sauce, it's a perfect balance of spicy, sour, and savory flavors, finished with a sprinkle of roasted rice powder for a subtle crunch. Ideal for those seeking a refreshing, yet hearty dish.

Thai glass noodles mixed with chili, onion, tomato, lime juice, and a choice of meat.

Thai's spicy seafood salad with shrimp, scallops, fish, mussels, mushrooms, onion, and Thai herbs.

Lao-style green papaya salad with fermented fish sauce.

Original Thai-style green papaya salad.

Red curry with coconut milk, eggplant, bell pepper, onion, and Thai basil served with steamed rice.

Green curry with coconut milk, eggplant, bell pepper, bamboo shoot, and Thai basil, served with steamed rice.

Yellow curry with coconut milk, carrot, broccoli, bell, pepper, and onion served with steamed rice.

Panang curry with coconut milk, bell pepper, onion, and Thai basil served with steamed rice.

Fried rice with Thai basil, mushroom, onion, carrots, bell peppers, and egg.

Thai fried rice with onion, tomato, pineapple, curry powder, scallion, cashew nut, and egg.

Thai fried rice with onion, tomato, scallion, Chinese broccoli, and egg.

Thai fried rice with onion, tomato, scallion, Chinese broccoli, and egg.

Thai rice noodles stir-fried with bean sprouts, scallion, garlic, and egg, served with a side of peanuts and lime.

Flat rice noodles stir-fried with sauce, egg, Chinese broccoli, and carrot.

Flat rice noodles stir-fried with garlic, carrot, bell, pepper, onion, and Thai basil.

Lo Mein, a popular noodle dish, is served with a hearty mix of carrot, mushroom, onion, and Chinese broccoli. These ingredients are tossed with soft, chewy noodles in a rich and savory sauce, offering a perfect blend of textures and flavors. Ideal for diners looking for a comforting, nourishing meal with a delightful array of vegetables and protein.

Pad Woon Sen, a fragrant Thai glass noodle stir-fry, comes packed with vibrant vegetables - carrot, mushroom, scallion, onion, and tomatoes. Each ingredient is sautéed to perfection, blending with the light noodles in a savory sauce for a dish that's as colorful as it is flavorful.

Lo Mein, a popular noodle dish, is served with a hearty mix of carrot, mushroom, onion, and Chinese broccoli, accompanied by your choice of meat. These ingredients are tossed with soft, chewy noodles in a rich and savory sauce, offering a perfect blend of textures and flavors. Ideal for diners looking for a comforting, nourishing meal with a delightful array of vegetables and protein.

Marinated sliced grilled beef served with spicy toasted rice. Served with steamed rice.

Marinated fried chicken served with sweet chill sauce and sticky rice.

Stir-Fried Mixed veggies with your choice of protein (chicken, beef, or Shrimp).

Marinated minced chicken or pork in rice powder, onion, lime, juice, cilantro, and chili. Served with steamed rice. Spicy

Stir-fried minced chicken or pork in spicy-brown sauce, served with steamed rice and fried egg. Spicy.

Thai stir-fried red curry paste with bell pepper, chicken, and young peppercorn, served with steamed rice. Spicy.

Thai crispy fish served with a side of chili sauce and steamed rice. Spicy.

Thai Steamed Fish With served with chili, garlic, and lime sauce. May Take Up To 35 Minutes Of Preparation.

Beef Broccoli, a classic stir-fry, features tender slices of beef and crisp, fresh broccoli florets in a rich, savory sauce. This dish is known for its perfect balance of meaty flavor and vegetable freshness, all brought together with soy sauce glaze.

Chicken Broccoli, a classic stir-fry, features soft slices of chicken, and fresh broccoli florets in a rich, savory sauce. This dish is known for its perfect balance of meaty flavor and vegetable freshness, all brought together with soy sauce glaze.

A beloved Chinese-American dish, consisting of crispy, bite-sized chicken pieces coated in a sweet and tangy orange sauce. The sauce, with its vibrant citrus flavor, is a perfect complement to the golden, crunchy exterior of the chicken. Garnished with a sprinkle of green onions or sesame seeds, it offers a delightful mix of textures and flavors, making it a favorite choice for those craving a zesty, satisfying meal.

A flavorful dish that combines your choice of meat with crunchy cashew nuts and a vibrant mix of vegetables including carrot, onion, and bell pepper. Stir-fried to perfection, each ingredient melds together in a savory sauce that highlights the nutty crunch of cashews against the tender meat and crisp veggies. A harmonious blend of textures and flavors, it's a perfect choice for those seeking a nutritious, yet deeply satisfying meal.

A deliciously rich, creamy, slightly spicy curry dish topped with crunchy noodles originating in Northern Thailand

A zesty dish, brings together the warmth of fresh ginger with your choice of meat and a medley of vegetables - carrot, onion, mushroom, and scallion. This stir-fry is celebrated for its aromatic ginger-infused sauce that perfectly complements the succulent meat and crisp vegetables, offering a delightful burst of flavor with each bite. Ideal for diners seeking a meal that's both invigorating and nourishing.